For those of us used to the American Menu, the Roman Menu takes some getting used to.
The general order of the menu is:
Antipasti Appetizers
Primi Piatti Pasta or Rice Dish
Secondi Piatti Meat or Fish
Contorni Salad or Hot Vegetable
Dessert Dessert & Cafe
In our late 50’s we are looking to lose rather that gain weight. This system lets us try several dishes and not over order or over eat. The Romans use fresh ingredients; little sugar or salt. Portions are smaller than in the US. I even learned to make the tomato sauce made “Roman Style” is called “Amatriciana”.
It starts with bacon browned in olive oil then removed. Onion and garlic are stir fried in this oil until limp but not browned. Add tomato paste and fresh chopped Roma tomatoes. Add a can of water from the tomato paste. Add your seasonings. (I like basil and some red pepper flakes.) Bring to a boil and then turn down to medium heat until the sauce looses about ½ it liquidity. Pour over prepared paste (whole wheat is good) and add the bacon and grated Pecorino. Pass red pepper (peperoncino) flakes for those who like their pasta spicy.
PS There is always pizza for the less adventurous!