Roman Cooking Class

Bob and I adore Italian food. Each trip to Roman I would say "I'm going to take a cooking class!"
This year I was finally able to book a class with Daniela Del Balzo. We shopped at the Testaccio Market and then we were invited into her lovely home on the Aventine Hill to cook and dine. The full meal included Antipasto, Primi, Secundi and Dessert. Wine accompanied each course. Of course cafe ended the meal.

It was a glorious afternoon. This "Smilebox" gives a hint of the fun we had.

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